Given the chance, most Mexican food lovers will choose fresh restaurant-style salsa over the many store bought varieties.
Yet the beloved store bought brands (Chi-Chi’s, Pace, El Paso, etc.) never even try to emulate the restaurant style. Their salsas are packed with additives, preservatives, and salt. The onions are translucent, the peppers are soggy, and EVERYTHING is billed as “thick and chunky.”
REAL Mexican restaurant style salsa is none of these things. The ingredients are finely chopped, the consistency is thinner and mixed together for optimal flavor. It’s healthy, nutritious, and fresh. Best of all, it is extremely simple to make, and very affordable.
